Carsoe PACKING STATION INCL. CHECK SCALES

Category - Equipment for processing fish and seafood

FAMAGA always strives to provide the best prices and timings of supplies for its customers. We sell only original equipment and spare parts, although we are not always the official distributor or manufacturer's dealer. All displayed trademarks and part numbers are the property of their respective owners.

Our array of items consists of huge number of goods of the Carsoe. Carsoe produces dynamic and innovative products that always identify the way out of the difficult industrial challenges at any second. The Carsoe achieves the high standards of equipment performance while creating the modern technologies that improve the work cycle of the industries. The Carsoe Carsoe PACKING STATION INCL. CHECK SCALES is one of the masterly designed items. Carsoe Carsoe PACKING STATION INCL. CHECK SCALES disposes higher definiteness, which distribute large selection of mechanic and automatic outputs to fulfill all application needs. Because of the high quality of constituents, Carsoe Carsoe PACKING STATION INCL. CHECK SCALES ensure long time of use.
As the greatest industrial provider of various brands, we always strive to create first-class experience to our customers by supplying vast number of industrial equipment and spare parts at acceptable prices with the brilliant chain of supply in the brief period of time. A top level of determination permit us to distribute any shape of product in the quickest period of time and respond the needs of our consumers in the processing sector. As for the cost and delivery period, please fill in the form or send your order to sales@famaga.us">sales@famaga.us

Description

PACKING STATION INCL. CHECK SCALES of Danish company Carsoe is a high-quality equipment for food industry. All brand products are subject to constant quality control to ensure their exceptionally functional features and lifelong reliability.Carsoe products are designed with knowledge and expertise based upon many years of experience.
The ready crab legs are packed into trays, checkweighed and the trays are inserted into racks containing 6 trays, preparing them for further processing.''